tacos | Food Network

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Welcome to California!

Episode | From: BBQ Brawl

BBQ Brawl is shaking things up and setting up camp in California! Twelve new contenders are ready to show off their 'cue to returning captains Bobby Flay, Anne Burrell and new captain Sunny Anderson. In an ode to the Golden State, they're servin' up tacos in hopes of wowing the captains for the team pick and California-inspired smoky feasts for an important first impression with the judges.

Welcome to California! Part 2

Episode | From: BBQ Brawl

Welcome to California! Part 1

Episode | From: BBQ Brawl

Traditional Gone Wild

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.

Food Hall Frenzy

Episode | From: Food Paradise

Food halls are the new one-stop shop for a range of gourmet eats on the go. There's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans. Next, there's both New-York-style pizza and ice cream tacos in Portland. There's about a million ways to enjoy meat and cheese in Philly's Reading Terminal and we go a mile high for food-hall fabulousness in Denver.

Appetizer That: Big Food into Small Bites

Episode | From: Let's Eat

Let's Eat is transforming popular plates into bite-sized wonders. Brandi Milloy fries up poppable Mini Onion Blossoms, and Vivian Chan has a trick to elevate taco night with DIY shells and bowls. Jamika Pessoa makes miniature delights with her Chicken Corn Chowder Biscuit Bowls, and the spread gets sweeter with Stuart O'Keeffe's S'mores Truffles. Finally, Brandi shares her twist on a snack favorite with Caramel Apple Dessert Nachos.

Midnight Snack Attack

Episode | From: Supermarket Stakeout

It's an all-day fiery fiesta at Gelson's Market in Thousand Oaks, Calif., as Alex Guarnaschelli challenges four chefs to convince shoppers to part with their carts. Judges Sharone Hakman and Antonia Lofaso watch as the chefs bring the heat for the perfect taco party and then have to rise and shine for a Sunday brunch. The final two chefs are tasked with creating the perfect midnight snack.

Comfort Food

Episode | From: Mary Makes It Easy

Mary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips, and Mini Panzerotti, palm-sized pockets of pizza goodness. Mary's Herby Chicken and Dumplings have fluffy herb-packed dumplings steamed right in the pot, and Ice Cream Tacos are served up in peanut butter-coated shells.

Joplin

Episode | From: Best Bite In Town

Guy Fieri's buddy Noah Cappe is headed out to Joplin, Missouri, along celebrity chefs Aarti Sequeira and Joe Sasto. Together, they investigate the Joplin food scene, leaving no culinary stone unturned, as they try everything from tacos and sushi to BBQ and fine dining. Each of them selects one dish to nominate for a showcase in the middle of town, where expert judges will decide the best of the best.

Cannoli, Fritters and Wings

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.