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Gearing Up for Game Day

Episode | From: The Kitchen

The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff Mauro's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne joins the crew to cook up her Killer Turkey Burgers. Geoffrey Zakarian takes us to the end zone with his 5 o'clock somewhere beer cocktail. Mentioned in this episode: Spiced-Up Guacs

Hot Dog Time Machine

Episode | From: Carnival Eats

Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the Catfish Sundae and takes a bite of fall flavors with the Pumpkin Cheesecake Pop. Then he heads west and feels the desert heat with some spicy fare at the Maricopa County Fair in Phoenix, Ariz. Noah's taste buds start tingling thanks to the Burnin' Up Burger and the Popper Dog, but a treat so special they call it the Unicorn Shake offers cool relief.

Southern Brunch

Episode | From: Family Recipe Showdown

Host Octavia Spencer and head judge Edgar "Dook" Chase welcome three teams of Southern home cooks to the kitchen for a down-home showdown. In the first round, aunt and niece Bert and Kelsey, mother-in-law and son-in-law Wanda and Dillon, and wives Kim and Allison serve up their best Southern brunch. In the second round, the final two teams put their own spin on one of guest judge Reese Witherspoon's childhood favorites. Ultimately, only one team has what it takes to impress the judges and take home the $10,000 prize.

Sandwiches

Episode | From: Ham on the Street

George concocts a deliciously demented take on culinary history’s most influential innovation—the sandwich. So take a chance on Grilled Cheese Lotto, the game that injects new life—and ingredients—into a sandwich classic. Watch up and coming rappers represent for George’s mouthwatering creations in a Freestyle Battle of the Wraps Rap! Go crust-less—as George treats some construction workers to his tasty tea sandwiches. And chuck those carbs to the curb with the soon to be immortal HOTS Breadless Tuna Melt!

Round the Clock in Los Angeles

Episode | From: Rachael Ray's Tasty Travels

Rachael takes her fork around the clock in Los Angeles to uncover the tastiest deals throughout the day and night! First, she takes some time to smell the coffee at Aroma Café, where the peaceful setting is as fabulous as the breakfast. Next, she pulls up a tray at Clifton’s Cafeteria for a smorgasbord of mid-day comfort food. Then she battles her hunger at Cobras & Matadors with a dinner of Spanish tapas. Finally, Rachael grabs some late night grub at Canter’s Deli.

Not Your Ordinary Classics

Episode | From: The Grill Dads

Classic food with outrageous twists are on the menu as the Grill Dads continue their road trip adventure across America. First stop is Jackson, Wyo., where the Dads take on cheesy nachos by piling them high with tender elk meat braised to perfection and wash them down with an adult take on a classic root beer float made with stout beer. Next up, the Dads visit Kansas City, Mo., where the loaded baked potato is reimagined as bite-sized gnocchi. Finally, the Dads head to Portland, Ore., where Tilt takes the classic hamburger on vacation to Hawaii with their teriyaki Island Trucker burger. The Dads finish it off by baking a decadent peanut butter pie and turning it into a creamy milkshake.

Humble Beginnings

Episode | From: Beat Bobby Flay

Musician and chef Eugene Jones and up-and-coming chef Christopher Wall enter a culinary skirmish for the chance to take down the legend, Bobby Flay. Cutthroat Kitchen judge Simon Majumdar and The Kitchen host Sunny Anderson are eager for their friend Bobby to swallow defeat, but who will get the job done?

Bittersweet Victory

Episode | From: Outchef'd

Eddie Jackson gets a rise out of home cook Sherria Watt when he challenges her to a chocolate-themed bake-off against celebrity baker Duff Goldman. They'll serve their sweets up to a panel of judges off the streets of New York City, and Sherria just needs one vote to take home $5,000.

A Stick to Your Ribs Stakeout

Episode | From: Supermarket Stakeout

Alex Guarnaschelli gets things rolling by asking four chefs to make plates that stick to your ribs. Then, things take a detour as the competitors lighten things up with detox dishes for judges Eric Greenspan and Eddie Jackson. The two final chefs delve back into the parking lot to deliver decadent desserts.

Oregonna Eat That?

Episode | From: I Hart Food

Hannah Hart is ready to chow down and drink up in Eugene, Ore., where there's no shortage of bars and bar food. From Japanese-inspired steak bites paired with a ginger cocktail to a vodka-infused ice cream with bourbon caramel sauce, Hannah is tasting Eugene's unique takes on food and drink pairings.