take up space meaning | Food Network

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A-Z: G for Grillin' and Chillin'

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's sampling foods straight off the grill. In Los Angeles, the burger joint spicing things up with a hot pork sandwich and going Mediterranean with a lamb burger. And in Tacoma, the pub grub grill menu that includes a take on killer kabobs and homegrown beet salads.

Kiddie Camping

Episode | From: Home for Dinner with Jamie Deen

Jamie Deen is cooking up a delicious and nutritious meal to take camping with his son, Jack. On the menu for the backyard campout are Homemade Peanut Butter Energy Bars, Roasted Carrot and Basil Soup with Grilled Cheese Dunkers and Oven Roasted Cinnamon Sweet Potato Fries. For dessert -- Fresh Strawberry Popsicles.

Pig Out!

Episode | From: Guilty Pleasures

Celebrities and Food Network stars are 'fessing up and revealing their Guilty Pleasures! Duff Goldman shares his favorite fried dessert and Bobby Deen goes for a burger with a kick. Salt-N-Pepa reveal their favorite dinner and dessert combo, and Alex Guarnaschelli takes on a meaty breakfast dish in Ohio!

Providence, RI

Episode | From: Rachael's Vacation

Providence, Rhode Island boasts a lively panorama of graceful river walks, world-renowned restaurants, plentiful shopping, and was named one of the top ten up-and-coming travel destinations in the world by the Wall Street Journal. Rachael takes us from morning to night exploring various cuisine in this revitalized metropolis.

Super Suppers

Episode | From: Recipe for Success

A mom launches a business that helps busy families eat gourmet dinners together at home. Running the fledgling venture takes a toll on her family. Not only is mom working when the kids get home from school, but their college money is at risk when the numbers don'tt add up.

Berrylicious 4 Ways

Episode | From: The Pioneer Woman

Ree Drummond gets cooking with a bounty of berries! She incorporates them into delicious iced Raspberry Scones, sweet and savory Sticky Blueberry Wings and a luxurious Blackberry Brie Grilled Cheese that takes a classic to the next level. Finally, she packs berry goodness into her very Grown-Up Strawberry Slush.

Truckin' Awesome: Yes, Virginia, There Is a Beach

Episode | From: The Great Food Truck Race

Host Tyler Florence leads the trucks to Virginia Beach, Va., where one team's past catches up to them despite their best showing in the race yet. The strongest competitors conspire against each other, one of them to great success. Another team struggles to prove they have what it takes to win.

Picnic Day at the Races

Episode | From: Southern at Heart

Damaris Phillips shows off her unique take on traditional Southern picnic fare with her Bourbon-Brined Fried Chicken, Braised Red Cabbage and a decadent wine-infused White Mac and Cheese. It's all packed up and taken to the track, where it's time to eat, party and watch the horse races.

Soup-Centric

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a banh mi sandwich turned on its head.

Rockin' Roasts

Episode | From: The Best Thing I Ever Made

If a delicious, juicy, slow roasted rib roast makes you want to get up and dance, then take a spin with roasted veal shanks, roasted duck and even a roasted whole fish! Jazz up your roasting routine with new spins on classic recipes and innovative flavor combinations from chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers. You won't believe how simple it is to roast the night away with these rockin' roasts!