From Deep Fried Turkeys to Pumpkin Cheesecake, it's Thanksgiving, Food Finds Style. Host Sandra Pinckney takes us on a tantalizing trek across the country to uncover the treats that will give your Thanksgiving tasty trimmings to talk about.
With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!