This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Plus, we have great ideas to sneak nutrition into your kids' desserts. And once again, we help you decide which kitchen tools are worth having in this week's Tool Takedown.
This week The Kitchen has a special visitor, as Martha Stewart stops by to share her recipe for a Chocolate Chip Cookie Icebox Cake and gets inducted into the Kitchen's Cookbook Club. Jeff shares his family Blueberry Pancake recipe, Marcela makes Spicy Oregano Burgers for dinner and then shows how to turn them into Mini Meatball Pita Sandwiches for lunch. Plus, we have great ideas to sneak nutrition into your kids' desserts. And once again, we help you decide which kitchen tools are worth having in this week's Tool Takedown.
The Kitchen hosts start the day with the ultimate cozy brunch menu! Geoffrey Zakarian whips up his classic Belgian Waffles, and Kalen Allen tops them with his Fried Chicken and Grape Jelly Syrup. Katie Lee Biegel shares her indulgent Everything Bagel Cream Cheese Rolls, while Sunny Anderson serves up her delicious Brown Sugar Cold Brew with Brown Sugar Cold Foam. Then, Jeff Mauro shares a hearty Wake and Bake Breakfast Strata, and Chef Kathy Fang joins in for a fun chat!
The Kitchen co-hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry. Sunny Anderson weighs in on some of social media's hottest trends and makes her Twisted Bacon in "Tik Tok It or Knock It!" Alex Guarnaschelli jumps on the plant-based meals trend with her Cheesy, Stuffed Portobello Mushroom Burgers. Jeff Mauro and the gang play a game on how to "Compost Like A Champ!" Geoffrey Zakarian finishes with dessert and makes a Chocolate Oat Milk Budino with Balsamic Strawberries.
The Kids Baking Championship snack mine is the inspiration for this week's challenge as hosts and judges Valerie Bertinelli and Duff Goldman ask the 11 young bakers to use three snack items -- potato chips, pretzels and chocolate candies -- in one delicious kitchen sink dessert. In the end, one baker goes home.
Robert Irvine heads back to Padre Rita Grill on South Padre Island, Texas, where he met owners Michael and Cathy in 2014. He wants to see if the kitchen finally has strong management and if leadership has been restored. He also braces himself to reconnect with one of the feistiest owners in Restaurant: Impossible history.