Four new teen chefs enter the Chopped Kitchen with their sights set on winning a spot in the Grand Finale. Will they think dandelion greens are a dandy ingredient for the first round? The fryer is in high-demand in the entree round, featuring Cornish hens. Then in the dessert round, the ice cream machine is the kitchen toy of choice.
Katie Lee brings her Southern roots to the air-frying craze as she makes a delicious spread of crispy chicken tenders, fries and brussels sprouts using the trendy kitchen appliance.