The holidays are filled with snowmen, cookies and, of course, gingerbread houses. At The Kitchen, we like to do things a little differently, so this year we're making a savory version of this holiday classic--it's The Kitchen's Cheese and Cracker House.
Bobby Flay searches for the traditional southern flavors of Atlanta with visits to the South City Kitchen, Thelma's soul food spot, the Farmer's market and the Varsity Diner.
Waste not, taste a lot. Try our five easy recipes to transform the food you discard into something you'll treasure. Brought to you by our Food Network Kitchen.
Chef Alexander Smalls joins Kardea Brown in the kitchen to grill double-cut lamb chops coated in a flavorful marinade and paired with a creamy pink peppercorn sauce.