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Rachael Ray's 3 in the Bag

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Rachael Ray is always looking for new ways to speed things up in the kitchen on Rachael Ray's 3 in the Bag. Get her time-saving recipes on Food Network.

Brown Butter Scallop Rolls

Video | 05:06
Food Network Kitchen's Heath Goldman makes brown butter scallop rolls as a flavorful, budget alternative to lobster. A cast iron skillet helps create a golden crust on the scallops, which pair perfectly with toasted rolls.

Ridiculously Easy Square Deviled Eggs

Video | 01:14
Deviled eggs just got a whole lot easier. These creamy and simple deviled eggs take less time to make but are just as tasty as the classic recipe. Happy snacking from Our Food Network Kitchen.

Brown Butter Scallop Rolls

Video | 05:07
Food Network Kitchen's Heath Goldman makes brown butter scallop rolls as a flavorful, budget alternative to lobster. A cast iron skillet helps create a golden crust on the scallops, which pair perfectly with toasted rolls.

Uses for Your Kitchen Torch

Video | 00:57
Once the creme brulee is made, home cooks may find themselves wondering if there is anything else this new gadget is good for. Here are five kitchen hacks that put that torch to good use.

Watermelon Windmill

Video | 00:40
This mesmerizing watermelon slicer will change your life. The stainless steel kitchen gadget briskly slices sweet summer melons into neat little cubes. Since it doesn't have any sharp edges, it's safe for kids to use.

We Found a Better Frosting for German Chocolate Cake

Article
The Food Network Kitchen deconstructed the flavors of classic German cake frosting to bring you the best alternative frosting. Hint: dulce de leche is involved.

6 Best Pepper Mills of 2026, Tested and Reviewed

Article
Food Network's experts tested 10 top-rated pepper mills and grinders to find the best ones for every kitchen.

5 Best Baking Mats of 2026, Tested and Reviewed

Article
Food Network Kitchen tested 10 top-rated baking mats to find the best ones for cookies, cake and more.

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