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Ribs with Peach BBQ Sauce

Video | 01:11
Giada's baby back ribs start with a smoky and sweet dry rub, and she tops them with a sauce that includes peaches and ginger for a sticky, sweet finish.

Chocolate-Hazelnut Madeleines

Video | 00:46
Giada De Laurentiis makes a chic but super easy dessert with melted chocolate, hazelnut spread and cookies.

Q&A with Bonnie, James and Oliver

Video | 04:43
Bonnie Wright joins James and Oliver Phelps to talk about their Harry Potter days, baking competitions and more.

Harry Potter Set Tour

Video | 09:56
James and Oliver Phelps give an insider's look around the Harry Potter set, including the Great Hall, Gringotts Wizarding Bank and Diagon Alley.

Finale Q&A with Jozef Youssef

Video | 00:49
Jozef Youssef shares a look behind the scenes of the judging table at the Wizards of Baking finale.

The Absolute Best

Video | 01:54
Carla Hall, Gesine Prado and Jason Smith get passionate as they answer these quick-fire dessert questions.

Chili Crunch-Cured Egg Yolks

Recipe | Courtesy of Stephanie Izard
Total Time:
3 days 5 minutes (includes curing time)

The Right Way To Season a Cast-Iron Skillet (and Keep It That Way)

Article
Learn what it means to season cast iron, the step-by-step oven method Food Network Kitchen recommends and the everyday habits that protect — or strip — the seasoning.

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