Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.
Learn more about Jozef Youssef, innovative chef, author, co-founder of the UK's gastronomic research project Kitchen Theory, and judge on Food Network's 'Harry Potter: Wizards of Baking.'
Valerie Bertinelli and Duff Goldman make a basic no-churn ice cream recipe and then jazz it up with swirls of peanut butter and chocolate, plus salted roasted peanuts.
Little chefs with tremendous ambition are taking over the Chopped kitchen! Each episode of Chopped Junior showcases the talents of children seeking to make unforgettable meals from mystery ingredients under a ticking clock. They'll bring their unbridled energy, big personalities and unstoppable originality, but only one can be the Chopped Junior Champion.
Having enough kitchen space on Thanksgiving can be hard. With these simple tips and tricks from Food Network, you'll be able to maximize your kitchen space to ensure every dish is done on time!