Host Jesse Palmer goes behind the scenes of Holiday Baking Championship: Gingerbread Showdown to share a look at the art department responsible for the show's incredible themed sets.
Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.
For the Mentor Challenge, the competitors each take on a forgotten pantry ingredient and perform a live web stream, demonstrating how they used their ingredient in a creative and modern way. For the Star Challenge, the finalists go head-to-head, traveling back in time to a past decade and working with the tools of that era to create a decade-appropriate dish. After each alumnus presents their dish to co-hosts Valerie Bertinelli and Tyler Florence, another competitor is sent packing.
Food Network Kitchen tested 5 best-selling travel mugs to find the best travel mugs that keep your drink warm, hold well in your hand and won't spill in your bag.