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Showing 8,051 - 8060 of 10,909 results for the kitchen
Harold Dieterle
PROFILES
Harold Dieterle's Italian-American upbringing initially inspired him to be a chef. His first kitchen memories are of learning to prepare traditional Sicilian Sunday suppers from his mother while growing up on Long Island. After high school, he traveled to Spain and had the opportunity to work in some of the country's top kitchens. Upon his return to the US, he was accepted to the Culinary Institute of America in Hyde Park, New York. Harold and his business partner Alicia Nosenzo own and operate three pillars of the West Village restaurant scene: Perilla, a critically acclaimed New American restaurant; Kin Shop, devoted to contemporary Thai cuisine and inspired by Harold's frequent trips to Thailand; and The Marrow, opened in 2012 and focused on contemporary German and Italian fare inspired by Harold's heritage. Harold is the inaugural winner of Bravo's Top Chef series.
Claire Thomas
EDITORIAL
Claire Thomas is a self-taught cook, author and director with a love of history and design. She lives in Los Angeles with her husband, son, dog and cat. She is also the cofounder, creative director and photographer of Sweet Laurel. She is also the creator behind The Kitchy Kitchen and the food history podcast, A Time and A Plate.
Dan Kluger
PROFILES
Born and raised in New York City, Dan attended Syracuse University where he majored in Nutrition and Hospitality Management while spending his externship in the dining room of Danny Meyer's Union Square Cafe. After graduation, he returned to work in the dining room until he was offered his first kitchen position as a prep cook. Dan spent the next two-and-a-half years working his way through every station at Union Square Cafe. In 1999, Dan was asked by Floyd Cardoz to become a part of the opening team of Tabla Restaurant and spent the next 7 years working his way up, becoming Tabla's first Chef de Cuisine. Upon leaving Tabla, Dan was hired by Tom Colicchio to become the Executive Chef for The Core Club. Dan left The Core Club in late 2008 to join the Jean-Georges team where he's helped open ABC Kitchen and most recently, ABC Cocina, currently holding the title of Executive Chef for both properties. Since opening ABC Kitchen in 2010, Dan has been a vital part in winning multiple awards including the 2011 James Beard Award for Best New Restaurant as well as being recently honored as Food & Wine Magazine's Best New Chef of 2012. When Dan isn't cooking, he spends his time with his wife and two daughters.
Incredible Edible America with The Dunhams
Show
| Mondays 10|9c
Comedian Jeff Dunham and his wife, Audrey, take viewers on a food tour of the nation, seeking America's most unbelievable eats, including a $777 burger, ice cream served in a doughnut cone, and a 27-inch cheesesteak piled high with everything but the kitchen sink. Jeff and Audrey will celebrate America's culinary awesomeness and meet the masterminds behind these incredible eats!
Gemma Stafford
PROFILES
Gemma Stafford is a professionally trained baker, chef and cookbook author. Gemma has appeared as a judge on Netflix’s Nailed It and as a contestant on Food Network’s Best Baker in America. She currently hosts Gemma’s Bigger Bolder Baking on YouTube and believes that taking risks in the kitchen and being confident gives you the yummiest results.
Alyssa Gagarin
PROFILES
Alyssa Gagarin is the founder and owner of Meal Prep Chef, a customized weekly personal chef service in New York City. She's also a TV Food Host, with appearances on NBC New York Live, ABC's The Chew, Shape Magazine, Refinery29 and Food Network Kitchen. Alyssa's YouTube channel features more of her healthy, creative food and colorful personality!
Chili Crunch-Cured Egg Yolks
Recipe
| Courtesy of Stephanie Izard
- Total Time:
- 3 days 5 minutes (includes curing time)
Cake Walk: Golf Course Cake
Article
This Father's Day, serve up a dessert guaranteed to be a hole in one for any golf-loving dad. The Kitchen shows you a creative and fun way to decorate a cake to look like a miniature golf course!
