True, time in the kitchen can be relaxing and therapeutic — but that doesn’t mean efficiency is a bad thing. There are lots of shortcuts that make cooking a healthy meal quicker and simpler. Here are ten favorite tricks of the trade.
Crysal Wahpehpah is a California-based chef who serves indigenous cuisine at her Oakland restaraunt, Wahpehpah's Kitchen. Crystal is a member of the Kickapoo Tribe of Oklahoma, restaraunter, Food Network competitor and cookbook author.
Christopher Hirsheimer and Melissa Hamilton decided to establish their own studio along the canal in Lambertville in 2007. Hirsheimer was one of the founders and an executive editor of Saveur magazine, where Hamilton ran the test kitchen and served as food editor. Together the pair have more than 30 years experience working with cooking magazines and cookbooks.Canal House Book:Canal House Cooks Every Day (2012)