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Meet Indigenous Chef Crystal Wahpepah

Article

Crysal Wahpehpah is a California-based chef who serves indigenous cuisine at her Oakland restaraunt, Wahpehpah's Kitchen. Crystal is a member of the Kickapoo Tribe of Oklahoma, restaraunter, Food Network competitor and cookbook author.

Smashed Potatoes

Recipe | Courtesy of Food Network Kitchen

Total Time:: 35 minutes

12 Reviews

Winter Pantry-Raid Recipes

Photo Gallery | 6 Photos

Valerie's Home Cooking

Show | Sundays 10a|9c<br>Premieres Saturday, June 11 12|11c

Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on Valerie's Home Cooking.

Madeline Zakarian

TALENT

Madeline Zakarian is the daughter of Iron Chef Geoffrey Zakarian, and with years of tips garnered from him, she is fearless in the kitchen! She readily tackles advanced recipes and delights in making souffles for family and friends. Aside from her love of cooking, Madeline plays tennis, golf, piano and violin, volunteers for City Harvest and is the co-author of the new cookbook, The Family That Cooks Together.

Chopped Castaways

Show | All New May 12 at 9|8c

Twelve elite chefs are stranded on a remote island, where survival skills are just as critical as culinary talent. Battling the elements across two grueling cooking rounds each week, competitors must build a working kitchen from basic supplies, earn their signature Chopped ingredient baskets through intense physical challenges and cook entirely over open fire.

Fix Me A Plate

Show

Alex Guarnaschelli knows just where to go for a truly memorable dining experience: old-school restaurants where you can get authentic, fresh, quality-made dishes. In this series, we'll meet up with Alex in the kitchen of some of her favorite no-frills hangouts for an insider's guide to their iconic dishes and longtime traditions.

How To Grill Chicken So It's Juicy and Flavorful

Article

These expert grilling tips from Food Network Kitchen yield juicy, delicious chicken. Learn how to marinade chicken, how long to cook boneless chicken breasts on the grill and more with this step-by-step guide.

Costume Magic: Inside the Judges' Transformations

Video | 04:06

It's a party behind the scenes at the Halloween Baking Championship as wardrobe works with hair and makeup to turn the judges into unique characters with elaborate and fun costumes.

Melissa Clark

PROFILES

Pick up any cookbook, and there's a good chance Melissa Clark's name will be on the spine. After brief forays working as a caterer out of her fifth floor walk-up, Clark earned an M.F.A. in writing from Columbia University and has since co-authored over 30 cookbooks with the likes of Daniel Boulud and David Bouley. In 2007, she joined the staff at the New York Times, where she writes a weekly food column called A Good Appetite. She has also contributed to Bon Appétit, Food & Wine, Every Day with Rachel Ray, and Martha Stewart, among others.Her acclaimed cookbook, In the Kitchen with A Good Appetite, came out in the fall of 2010 with essays and recipes based on her popular column. Clark's most recent book, Cook This Now, a personal collection of seasonally driven, inventive comfort food, came out in October 2011, published by Hyperion. Melissa's Books:In the Kitchen with A Good Appetite (2010): Cook This Now (2011)