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Kitchen Confessional: Four Seasons on the Ranch

Episode | From: The Pioneer Woman
Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.

How to Wash and Dry Salad Greens

Article
It's not enough to just rinse them in the kitchen sink. Dirt, and even bugs can hide in places that your faucet can't reach. Washing and drying your greens will give you a cleaner, healthier dish.

Jeffrey's Pilot

Video | 05:42
Here's a look at NFNS runner-up Jeffrey Saad's pilot, Ingredient Smuggler.

Haunted Set Tour

Video | 02:10
Jonathan Bennett gives a tour of the Halloween Wars haunted house set and points out some of his favorite decorations.

On-Set Pumpkin Patch

Video | 01:47
Check out the on-set pumpkin patch as Jonathan gets the lowdown on some of the impressive pumpkins that appear on the show.

Mother's and Father's Day Menu

Video | 00:56
Parents will know you care with these meals for Mother's and Father's day.

Life on Set

Video | 04:03
The host and judges reflect on the best, most-challenging and funniest parts of being on set for Halloween Baking Championship. And the crew shares the top baking tips they've picked up along the way.

Favorite Childhood Food

Video | 00:44
The top names in Best Baker in America share their favorite foods growing up.

Eddie and Ree Play Sometimes, Always, Never

Video | 01:59
Eddie Jackson and Ree Drummond find out their similarities when they play a game of Sometimes, Always, Never on the set of Christmas Cookie Challenge.

Extra Sweet: Ginger Yule Cake with Pumpkin Cheesecake Filling

Video | 10:51
The bakers create festive yule-log cakes with a Thanksgiving theme. Jason Smith is inspired to make his own roll cake with an abstract design in fall colors and creamy pumpkin filling.

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