Ree Drummond is giving the lowdown on how her life and food change during the different seasons on the ranch. She makes a Red Wine Pot Roast for the icy winter months, then Roasted Beet and Goat Cheese Salad for the spring. High summer means Grilled Chicken Tacos with Strawberry Salsa, and for the fall, nothing beats Carrot and Squash Curry Soup.
It's not enough to just rinse them in the kitchen sink. Dirt, and even bugs can hide in places that your faucet can't reach. Washing and drying your greens will give you a cleaner, healthier dish.
The host and judges reflect on the best, most-challenging and funniest parts of being on set for Halloween Baking Championship. And the crew shares the top baking tips they've picked up along the way.
The bakers create festive yule-log cakes with a Thanksgiving theme. Jason Smith is inspired to make his own roll cake with an abstract design in fall colors and creamy pumpkin filling.