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Slow-Cooker Pineapple Upside-Down Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
5 hours 10 minutes

Bread Pudding Souffle with Whiskey Sauce

Recipe | Courtesy of Jamie Shannon|Ti Martin
Total Time:
1 hour 50 minutes

Yogurt Creme Brulee

Recipe | Courtesy of The Kitchen
Total Time:
10 minutes

Koolickles

Recipe | Courtesy of The Kitchen
Total Time:
7 days 5 minutes (includes pickling time)

Lighten Up Nachos

Recipe | Courtesy of The Kitchen
Total Time:
40 minutes

Feltner Sauce

Recipe | Courtesy of Travis Feltner|Chase Feltner|Grant Feltner
Total Time:
5 minutes

Bloody Maria with Mini Slider Garnish

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
55 minutes

Classic Whipped Cream

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
5 minutes

Whiskey Sauce

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
25 minutes (includes cooling time)

May Yacoubi

PROFILES
A homemaker and mom of two adorable kids, with a master's degree in Journalism and Mass Communication from the American University in Cairo, Chef May is a passionate self-taught chef, food consultant and stylist. She decided to follow her lifelong dream of working in the culinary field and cooks her heart off! She polished her skills through travel, which helped expand her pallet and introduce her to different kitchens and cuisines from around the globe. She started her career blogging about food, and has since been appointed consultant chef for Gourmet Egypt (the upscale supermarket chain), teaches unique cooking classes for celebrities, and is an influential media personality. Chef May Yacoubi is Palestinian/Egyptian.

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