Gravy delivers rich flavors from a homemade stock made with the turkey giblets, onion and fresh herbs. Roast turkey drippings and a dash of Worcestershire sauce round out this creamy, lump-free holiday must-have.
This is basically a porchetta recipe, but with turkey thighs instead of pork. We'll learn how to make a flavorful herb rub, and how to slow-roast the turkey for juicy meat and extra-crispy skin.