This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
An overstuffed turkey sandwich is as much a part of the post-Thanksgiving game plan as watching football, but Giada's version is so luscious, you'll want to make it year-round. Cranberry sauce, mustard and cheese keep the sliced breast moist.