This baked dip has everything you love about pizza. Megan Mitchell shows us how to make this tomato-based dip with a layer of hot, bubbling cheese. Instead of a crust, she teaches us to make easy garlic knots using store-bought dough.
Megan Mitchell creates a filling, flavorful meal by stuffing fluffy sweet potatoes with a simple turkey, mushroom and spinach filling that is perfect for the fall.