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Black and White Keto Fat Bombs

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes (includes freezing time)

Baby Spinach, Avocado, and Pumpkin Seed Salad

Recipe | Courtesy of Nigella Lawson
Total Time:
15 minutes

Scrap Salad

Recipe | Courtesy of The Kitchen
Total Time:
10 minutes

General Tso's Tofu Stir-fry

Recipe | Courtesy of Donal Skehan
Total Time:
25 minutes

Red Red Stew

Episode | From: Dig In With
Zoe Adjonyoh shares an earthy, vegan bean stew from Ghana that's made with blended cowpeas, tomatoes and scotch bonnet peppers.

Helen Vitale's Orange and Fennel Salad

Recipe | Courtesy of Valerie Bertinelli
Total Time:
20 minutes

Basic Vegetable Stock

Recipe | Courtesy of Curtis Aikens
Total Time:
1 hour 55 minutes

Toasted Hazelnut and Shredded Carrot Salad

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Cauliflower Tacos with Avocado Crema

Recipe | Courtesy of Ree Drummond
Total Time:
55 minutes

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