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Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Bang for Your Buck

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Total:: 10 min
Active:: 10 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

3 carrots, peeled
2 apples
2 broccoli stems
1/2 cup raisins
2 stalks celery, thinly sliced
1/4 cup apple cider vinegar
3 tablespoons olive oil
2 tablespoons Dijon mustard
Pinch kosher salt
Freshly ground black pepper

Directions

Grate the carrots, apples and broccoli stems into a medium bowl. Add the raisins and celery and toss to combine.

In a separate bowl, whisk together the apple cider vinegar, olive oil, mustard, salt and some pepper. Pour the dressing into the scrap salad to coat, adding as little or as much as you like.

My Private Notes

Name: Scrap Salad
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 3 carrots, peeled; 2 apples; 2 broccoli stems; 1/2 cup raisins; 2 stalks celery, thinly sliced; 1/4 cup apple cider vinegar; 3 tablespoons olive oil; 2 tablespoons Dijon mustard; Pinch kosher salt; Freshly ground black pepper

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