Scrap Salad

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3 carrots, peeled

2 apples 

2 broccoli stems 

1/2 cup raisins 

2 stalks celery, thinly sliced

1/4 cup apple cider vinegar 

3 tablespoons olive oil 

2 tablespoons Dijon mustard 

Pinch kosher salt 

Freshly ground black pepper