Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Scrap Salad
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Grate the carrots, apples and broccoli stems into a medium bowl. Add the raisins and celery and toss to combine.

In a separate bowl, whisk together the apple cider vinegar, olive oil, mustard, salt and some pepper. Pour the dressing into the scrap salad to coat, adding as little or as much as you like.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Grilled Chicken and Kale Greek Salad

Recipe courtesy of Katie Lee

Honey-Chipotle Chicken Pasta Salad

Recipe courtesy of Jeff Mauro

Creamy Greek Orzo Salad with Crispy Chickpeas

Recipe courtesy of Jeff Mauro

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Recipe courtesy of Katie Lee

Canned Salad

Recipe courtesy of Sam Kass

Orzo Salad

Recipe courtesy of Debbie Matenopoulos

Greek Salad

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories