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Creamy Artichoke Pasta

Video | 16:49
A luscious pasta dish with no cheese, cream or butter? Absolutely! Canned artichoke hearts are blended into a creamy sauce mixed with roasted red peppers, olives, capers and fresh herbs for an out-of-the-box, unexpected vegan dinner.

Mole-Spiced Nuts

Recipe | Courtesy of Jeffrey Saad
Total Time:
25 minutes

Pickled Vegetables

Recipe | Courtesy of Marcela Valladolid
Total Time:
35 minutes

Tempura Vegetables with Soy Sauce

Recipe | Courtesy of Danny Boome
Total Time:
20 minutes

Zucchini Bread Smoothie

Recipe | Courtesy of The Kitchen
Total Time:
5 minutes

Newspaper Nuts: Indian Spiced Nuts with Coconut

Recipe | Courtesy of Aarti Sequeira
Total Time:
45 minutes

Spicy Margarita with Jalapeno and Ginger

Recipe | Courtesy of Valerie Bertinelli
Total Time:
25 minutes (includes cooling time)

The Best Roasted Fennel

Recipe | Courtesy of Food Network Kitchen
Total Time:
55 minutes

Chickpea Socca with Tofu Green Goddess Greens

Recipe | Courtesy of Mary Berg
Total Time:
1 hour (including resting time)

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