Guy Fieri wants three produce-loving pros to let the world know how delicious vegetarian cuisine can be. They'll make a hearty comfort classic using all the plant-based foods they can fit into a single produce bag! Then, the winner earns an automatic $10,000 and takes on the all-star judge of their choice in a vegetarian food face-off. A roll of the dice determines the details of their 5-star vegetarian dinner showdown, and the winner earns the second $10,000 prize of the night!
Food Network's Giada De Laurentiis makes easy, vegetarian Pasta Primavera bursting with roasted vegetables, farfalle pasta and creamy, melted Parmesan.
When four veggie masters compete in three veggie-inspired rounds, they prove that leafy greens and nutrient-packed beans have more protein than meets the eye. First, Guy Fieri gives them a list of key ingredients they must feature, and then a diner-style order wheel determines the classic meat dishes the chefs must make vegetarian. Finally, Guy takes away the chefs' carts before they shop for their guilty pleasure dishes. One vegetarian chef will juice the competition and go on to shop Flavortown for up to $20,000.
Vegetarian options are in every restaurant these days, so Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat eaters. These all-stars are about to become legit veggie-lantes.