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Chocolate, Chocolate and More Chocolate

Episode | From: Trisha's Southern Kitchen

Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!

Snow Day Cooking

Episode | From: The Kitchen

The Kitchen is livening up your winter favorites, starting with Geoffrey Zakarian's luscious Ricotta Gnocchi. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost. Marcela Valladolid has a new twist on fondue, and Judy Joo joins the crew with her take on Korean Fried Chicken. Plus, you'll stay toasty warm with tasty mix-ins for your cocoa.

Secret Center

Episode | From: Unwrapped 2.0

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.

Chef Erin French

Episode | From: Be My Guest with Ina Garten

Chef Erin French, the owner of The Lost Kitchen restaurant in Freedom, Maine, and star of The Lost Kitchen on Magnolia Network, joins Ina Garten in the Hamptons. Ina welcomes her guest with Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf. Then they hit the road for a tour of East Hampton, taking in Ina's favorite spots, including Carissa's Bakery for sweet treats.

Snow Day Cooking

Episode | From: The Kitchen

Spring Spread

Episode | From: The Kitchen

The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.

Party in the Parking Lot

Episode | From: The Kitchen

It's tailgating season and The Kitchen is celebrating with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos. Then get tips and gadget recommendations that will turn any fan into a tailgating master. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots with the gang.

Secret Life of... Cocktails

Episode | From: The Secret Life Of

From the Singapore Sling to the Whiskey Sour, there’s no doubt about it, America’s crazy about the cocktail. But when exactly was the first cocktail hour? And how many cocktail creations are really out there? Join host Jim O’Connor for a happy half-an-hour as he distills the mystery of mixology and spills the history of the cocktail.

Irish Pubs

Episode | From: The Secret Life Of

The Irish Pub is a neighborhood place where the regulars come to eat, drink and be merry. They’re a place where hearty, home cooked comfort food has become as much a priority as hand-crafted ales and stouts. Join Jim O’Connor as he samples a bit of tradition and some shepherd's pie, Irish stew, corned beef and fish and chips.

Theme Restaurants

Episode | From: The Secret Life Of

In these restaurants, juicy steaks and coconut prawns are not only dining, they’re theater. Once inside a theme restaurant, you’re in for not only an exciting eating experience, but much, much more. How did they start? You might be surprised! Join host Jim O’Connor as he traces back the origins and digs into the future of Theme Restaurants.