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Up to No Good

Episode | From: Harry Potter: Wizards of Baking

Hosts James and Oliver Phelps challenge the baking teams to create supersized iconic Harry Potter artifacts that reveal something from within. For the tasting element, the teams are assigned a flavor of Bertie Bott's Every Flavor Beans, featuring baked beans, curry, marshmallow, toast and even grass. Special guest Afshan Azad, who played Padma Patil in the Harry Potter films, joins judges Carla Hall and Jozef Youssef.

The Goblet of Fire

Episode | From: Harry Potter: Wizards of Baking

For the final showdown in the illustrious Great Hall, hosts James and Oliver Phelps challenge the three baking teams to create showpieces celebrating the Goblet of Fire. The epic creations are presented to a crowd of Harry Potter superfans. Guest judges Warwick Davis, Afshan Azad and Devon Murray return to join Carla Hall and Jozef Youssef to award the trophy and crown the Wizards of Baking champions.

Mayan Riviera

Episode | From: Rachael Ray's Tasty Travels

It's time to take a tropical vacation with Rachael, Mayan Riviera Style! Join Rachael as she shows off this Mexican paradise. First, she takes us shopping in Playa del Carmen for some locally made amber jewelry at Ambar Mexicano. Then, it's off to Palapa Hemingway for some deliciously fresh guacamole. Next up, Rachael travels south to Tulum to check out the ancient Mayan ruins.

Spring Spread

Episode | From: The Kitchen

The Kitchen is celebrating Easter with Jeff Mauro's Sausage and Spinach Bone-In Pork Loin and an adorable bunny cake. Then, learn egg-cellent ways to decorate Easter eggs and how to make easy DIY spring wreaths to decorate your door. Cooking Channel's Debi Mazar and Gabriele Corcos join to make a Spring Risotto, and Geoffrey Zakarian celebrates the season with his Spring Fling cocktail.

Snow Day Cooking

Episode | From: The Kitchen

The Kitchen is livening up your winter favorites, starting with Geoffrey Zakarian's luscious Ricotta Gnocchi. Then, the hosts test the latest kitchen gadgets, and three weeknight potato dishes get a boost. Marcela Valladolid has a new twist on fondue, and Judy Joo joins the crew with her take on Korean Fried Chicken. Plus, you'll stay toasty warm with tasty mix-ins for your cocoa.

Family-Friendly Sunday Supper

Episode | From: Symon's Dinners Cooking Out

Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. It's simple with a touch of sophistication, starting with his One-Pan Pasta with a hint of seafood and a loaf of rustic Roasted Garlic Bread. Michael's wife, Lizzie, joins him to make Arugula and Fresh Mozzarella Salad, and they pour some red wine for a quick, satisfying and restaurant-worthy meal.

The Thrill of Pizza on a Grill

Episode | From: Symon's Dinners Cooking Out

Cooking outdoors inspires Italian pizza magic as Michael Symon turns a standard grill into a pizza oven. He uses coals and cast iron pans to cook his homemade dough and produce the perfect crust for his Grilled White Pizza and a gooey Three Cheese Calzone. Michael's wife, Liz, joins him at the grill and makes sweet, crunchy Italian Florentine Cookies to top off the feast.

Two Grills and One Mother-In-Law Inspired Meal

Episode | From: Symon's Dinners Cooking Out

Michael Symon believes any dish can be mastered on an outdoor grill, and to prove it, he creates a decadent entree with Creamy Chicken and Dumplings. Michael's wife, Liz, joins in to make Drop Biscuits from her mom's recipe to serve as the dumplings while Michael picks fresh herbs from the garden for the filling. Finally, Michael works the grill for his favorite dessert -- Bananas Foster.

Family-Style Fish Fry

Episode | From: Symon's Dinners Cooking Out

Flame on! Michael Symon's outdoor, family-friendly meal starts with a Fish Fry with Lime Aioli, where he fries fresh fluke in a pot over coals on the grill. It's not a fish fry without taters, so he uses the grill again to make crispy, creamy Smashed Potatoes. Michael's wife, Liz, joins him to help balance out the meal with a Quick Pickled Zucchini Salad.

Chocolate, Chocolate and More Chocolate

Episode | From: Trisha's Southern Kitchen

Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!