Stunning Sweet Masterpieces from Candy Land

For the mini treat challenge, King Kandy requested stackable desserts that reflect the candy worlds each team was competing in. Jewel made a toasted pecan Mexican wedding cookie topped with two peppermint patty-like candies and a sugar isomalt halo.

Miriam used crushed cookie and graham crackers along with heavy cream, chocolate chips and roast hazelnuts.

Deavynne created three different waffles: raspberry, white chocolate and blackberry. She layered them with lime and lemon mousse and topped it with gold leaf and cream cheese icing.

Alexis made multiple layers of gelee with a passion fruit mousse and opaline discs to separate the different layers. On top is a gelatinized raspberry.

Eric made a truffle tart that's layered with rich whipped cream, orange zest, white chocolate and candied orange peel.

Everything she steps on turns into lemonade, and her scepter makes it rain candy!

The only one of his kind, Gonzo collects gumdrops from the town villagers of Gumdrop Mountains, which he uses to feed his little critters and plug up holes in the gumdrop bridge above him.

This family works together in Peppermint Forest to collect bark that gets chopped by Lord Minty. They scatter the bark throughout the land so that everyone has sweet, sugary dreams.

Ruby Temperten is a rare truffle ridgeback who lives in the Ruby Caverns high up in the peaks of Chocolate Mountain, where she collects rare chocolates to trade throughout Candy Land.

Olliepop is a gentle giant who hides himself in the Lollipop Woods. Because of his timid and reserved personality, he lives underground and only comes out to find his favorite snacks —the dessert that Miriam made during the tasty treat challenge.

Jordan made a dessert that's the colors of Gum Drop Mountain, with a layer of cocoa nib and puffed rice crunch, candied almonds and an orange milk-chocolate ganache.

At the center of Robert's dessert is a chocolate financier and a chocolate cremeux, which is like a creamy ganache, with candied hazelnut, cocoa nibs, streusel and raspberry jam.

Cinthya made a coconut honey mousse with lime coconut streusel, a strawberry crunch and a mango passionfruit compote garnished with white chocolate shards.

Linda's tart features a meringue infused with basil that's topped with a pistachio crunch.

This self-driving vehicle is also an air balloon with wings that can fly over Gum Drop Mountains.

This hover round is meant to fly over Lemon Lime Springs and is powered by the carbonated juice that's found in the trees.

Billed as the Heli-Hover 2000, this flying contraption is complete with candy propellers!

This blimp is powered by cocoa, while the gondola is shaped like an eclair.

This week the teams were challenged to create desserts that looked like one thing but actually tasted like something else. Brittani made a s'more shaped like a gum drop. It has a graham cracker crust with a marshmallow filling and chocolate cake.

Robert decided to play on the overall carnival theme and create a candy apple. But it's actually a whipped cream cheese mousse with a mango jam, with candy almonds and a a lemon olive oil cake on the bottom.

Deva made a piano key that's a cookie butter s'more. The layers are toasted graham crackers, marshmallows with a cookie butter drizzle and an Italian meringue cookie butter.

Jamilla created this snow cone with a white chocolate shell that has a mint chocolate chip mousse on the inside.

This week the Pink Team had the advantage of picking their candy world, and they chose Lollipop Woods. Since they imagined the land getting spooky at night, they decided to create a funhouse that glows in the dark.

The Red Team built a one-woman band with a music box that features a candy kaleidoscope, amd its architecture matches the design of the gingerbread house in Chocolate Mountain.

The Blue Team created a midway game where characters, including Candy Andy, are having fun squirting water at each other with sugar pistols.

The citizens of Peppermint Forest rush to line up to receive their fortunes from oracles Pepper, Mint and Cane. In order to get your fortune, you have to toss a peppermint candy into one of the oracles' bowls.

Grace's color bomb is a dark chocolate truffle with candied almonds, and it's loaded on a chocolate slingshot. The extra pellet is also a dark chocolate truffle with a hint of passionfruit that's encased in white chocolate.

Mona's dessert is an Indian-inspired treat, and the main ingredient is coconut. The pink is rose-flavored, while the green is pistachio and on the side is a mango sauce.

Ray made a strawberry mousse cheesecake with strawberry coulis and streusel inside a marbled chocolate sphere that looks like a lollipop.

This game is a balancing act -- whoever can hold the gumdrop the longest gets a gumdrop medal.

Each team is equipped with a cannon that shoots chocolate ganache and slows down their opponents. The team that gets the most golden nuggets is crowned the Masters of Mayhem.

This game is a mashup of pinball and mini golf that's being played by a little girl and her dad. The winner gets a lollipop flower trophy.

Underneath a dark chocolate shell is a white-chocolate cream with a rosemary caramel on top of a chocolate walnut brownie. The judges cracked Robert's dessert open with the chocolate candy cane.

Jewel made a coconut panna cotta with a salted brown sugar crumble and a blown-sugar peach on top. Inside of the peach is a Prosecco peach coulis, and the hammer is made from isomalt.

Jordean created a hollow lollipop and on the inside is a dark-chocolate truffle, a raspberry-lime coulis and a champagne caramel. The judges cracked it open with a lollipop from Lollipop Woods.

In the Peppermint Forest town square, the Cloud Master 6000 makes peppermint clouds that rain peppermint treats and snowflakes so it's always snowing and magical.

In Gumdrop Mountains is a community garden where the residents can plant and harvest gumdrops. It features a lot of sugar work like butterflies and pulled sugar flowers.