Season 1, Episode 5

Scientific - Avant Garde Cuisine

Chefs are approaching food from a more scientific and artistic angle in an effort to engage the diner fully in the dining process and amaze them with the myriad ways food can be prepared, presented, and enjoyed.
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Recipes From This Episode

Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry Cotton Candy

Shrimp Noodles, Smoked Yogurt, Nori Powder

Strawberries and Brown Butter

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