Season 1, Episode 4

Fall Feast on the Farm

Nancy Fuller heads to her friend's sheep farm to pick up some fresh lamb for a fall feast! After the family is stuffed from an early dinner of Lamb Stew With Sherry and Mushrooms and Roasted Russet Wedges With Balsamic Vinegar and Rosemary, they head to their local pumpkin patch to pick some pumpkins. Finally, Nancy makes a From Scratch Pumpkin Pie and Spiced Cider the whole family enjoys over the first fire of the season!
See Tune-In Times

Recipes From This Episode

Previous Episode

Romance at 2000 Feet

Next Episode

Old-Fashioned Dinner Party


What's New

Latest Stories