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Girl Meets Farm

#GirlMeetsFarm Sundays 11a|10c
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Girl Meets Farm Recipes

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Showing 16 - 30 of 734
unknown

Kitty Cookies

Recipe courtesy of Molly Yeh
8 Reviews
When I was growing up, whenever my family would order from our favorite Chinese restaurant, we'd order the same things: many orders of pot stickers and kung pao chicken, hold the peanuts (because my mom is allergic!). Even as a picky eater, I loved how saucy and flavorful the kung pao chicken was. Every single time we ordered it, my older sister would pick out a dried chile with her fingers, hold it in my face, and try to convince me to eat this "dehydrated carrot." I never fell for it!

Kung Pao Chicken

Recipe courtesy of Molly Yeh
64 Reviews
unknown

No-Knead Salami Bread

Recipe courtesy of Molly Yeh
47 Reviews
Knoephla are chewy little German dumplings that are super popular in this region, as much of it was settled by German immigrants. Most commonly, knoephla are found in a creamy potato soup, but they also make a great addition to hotdish! This one builds on the German theme with mustard, sauerkraut (which cuts the richness of an otherwise very hearty dish), and a crunchy pretzel topping!

Knoephla Sausage Hotdish

Recipe courtesy of Molly Yeh
7 Reviews
unknown

Knoephla Soup

Recipe courtesy of Molly Yeh
110 Reviews
Bløtkake is a celebratory Norwegian layer cake that's decorated with whipped cream and fresh berries. I first had it at a Syttende Mai (Norwegian Constitution Day) party and have also had it at my husband's family's Christmas parties. This recipe is based on his family's recipe and was transcribed from a scribbley old notecard.

Norwegian Cream Cake (Blotkake)

Recipe courtesy of Molly Yeh
18 Reviews
This wreath cake is called a kransekake. It's a Norwegian and Danish cake that you have at big celebrations like weddings, Christmas and Syttende Mai (Norwegian Constitution Day). I made my first one for Chrismukkah last year and the reaction was insane—people loved it and it looked so impressive but [whispers] it's actually easy to make.

Norwegian Wreath Cake

Recipe courtesy of Molly Yeh
4 Reviews
unknown

Iced Animal Cookies

Recipe courtesy of Molly Yeh
6 Reviews
unknown

Individual Candy Bar Salads

Recipe courtesy of Molly Yeh
7 Reviews
These were some of my favorite cookies growing up — there were a bunch of amazing Italian bakeries outside of Chicago and I was always drawn to these cookies because of the sprinkles. But what really gets me is that soft layer of jam in the middle that makes the cookies a little bit chewy (and that splash of almond is irresistible as well).

Italian Bakery Cookies

Recipe courtesy of Molly Yeh
23 Reviews
unknown

Nick's Favorite Grilled Orange Soda

Recipe courtesy of Molly Yeh
2 Reviews
unknown

Tie-Dye Cookies

Recipe courtesy of Molly Yeh
15 Reviews
unknown

Italian Rainbow Cookies

Recipe courtesy of Molly Yeh
7 Reviews
Every year for harvest, Molly has a pop-up bakery in the workshop where she puts out treats for the farmers to grab as they come and go. They go crazy for these bars, which are chewy and hearty with a sweet cinnamon frosting and loaded with cozy spiced autumnal energy. Molly also says it’s an efficient way of feeding a lot of people at once. Bars…you can’t have a Midwest party without them.

Thick Frosted Speculoos Cookie Bars

Recipe courtesy of Molly Yeh
14 Reviews
unknown

Terrazzo Jelly Cake

Recipe courtesy of Molly Yeh
1 Reviews
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