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Guy's Ranch Kitchen

#GuysRanchKitchen Saturday 12|11c

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Poke is an all-time favorite of mine. I love visiting Hawaii and enjoying the culture and fresh fish. A classic poke recipe is never a bad idea and this time I’m taking it up a notch with some pickled serranos and cucumbers. It’s served chip-and-dip style, with fried wonton skins making for the perfect poke bite.

Spicy Tuna Poke with Wonton Chips

Recipe courtesy of Hunter Fieri

unknown

Hunter's Garlic Bread

Recipe courtesy of Hunter Fieri

I saw these on Guy's Grocery Games and wanted to give them a try. They were a great alternative to potato chips. Give it a try!

Crispy Sunchoke Chips with Lemon Pepper Aioli

Recipe courtesy of Hunter Fieri

When I think of trips, I think of camping, and when we go camping, we make s'mores. It's one of my childhood favorites.

S'mores Crispy Rice Treats

Recipe courtesy of Hunter Fieri

My aunt Morgan was a vegetarian. So when we would have a big family dinner, we’d always make a few vegetarian dishes, one of those being cauliflower steaks. It’s a delicious and tender vegetable, making it a great substitute for beef steaks.

Charred Cauliflower with Chimichurri

Recipe courtesy of Hunter Fieri

In my family, tacos are acceptable in any situation, especially on game day. A classic, and one of my favorites, is carne asada. Game day is supposed to be fun and exciting, so I’m making my fries a little more exciting by topping them with carne asada. Nothing says eye-appeal like a monster plate of crispy fries with marinated skirt steak and taco toppings.

Carne Asada Fries

Recipe courtesy of Hunter Fieri

unknown

Baja Fish Tacos with Chipotle Aioli Rojo Salsa

Recipe courtesy of Hunter Fieri

When I think of game day foods, cheeseburgers always cross my mind. In my family we always prepare a massive number of dishes, usually because we have tons of people over and we can’t make up our mind of what we want to eat. I love egg rolls, so I decided to take that crispy egg roll wrapper and stuff cheeseburger ingredients inside. What a money idea. What I love is that egg roll wrappers can be a vessel for so many culinary ideas. Take your favorite flavors and/or dishes and incorporate it into an egg roll skin.

Cheeseburger Egg Rolls with Spicy Fancy Sauce

Recipe courtesy of Hunter Fieri

unknown

Chicken Parm-eroni

Recipe courtesy of Hunter Fieri

Roasted Brussels sprouts are a family favorite. They carry great flavor and when cooked right, can develop a great crunchy texture. Since Brussels sprouts are naturally bitter, what better way to counterbalance the bitterness than with the sweet and sour additions of maple syrup and balsamic vinegar? I think this recipe is a fantastic opportunity to incorporate sweet and sour flavors.

Balsamic Brussels Sprouts with Maple Bacon and Parmesan

Recipe courtesy of Hunter Fieri

Dijonaise cuisine boasts the famous lapin a la moutarde (rabbit in mustard sauce), but here we flipped it. We make the rabbit's feed—carrots—the focus of this dish and top them with a mustardy rabbit offal ragu.

Thyme Roasted Carrots and Rabbit Bits a la Moutarde

Recipe courtesy of Chris Cosentino

This isn't your grandmother's Christmas pudding (unless she's Sardinian, where they use goat blood instead of pig blood as a thickening agent). Think warming holiday spices highlighted by the minerality of blood and smoke from the chocolate. One taste and you'll see it's pure deliciousness with just a hint of mystery.

Who said cracklins had to be a savory snack? I like to dust cracklins with confectioners' sugar, cocoa powder and ground fennel seeds, a flavor combination that reminds me of the pizza fritta (fried dough) my grandmother Rosalie used to make.

Chocolate Blood Cremeux and Chichachurros

Recipe courtesy of Chris Cosentino

Whipped cheesecake is one of my go-to desserts because of how easily and quickly it comes together, but it’s also a great blank canvas for incorporating other flavors… in this case, three of the flavors that I crave when in the islands: coconut, mango and rum. The vanilla wafer cookies give you the crunchy texture you search for with all of the light fluffiness, but let’s be honest, it’s the light fluffiness that keeps you coming back. That and the tease of sweet rum.

Whipped Coconut Cheesecake with Marinated Mango

Recipe courtesy of Brooke Williamson

unknown

Vesper Martinis with Blue Cheese Stuffed Olives and Pickled Okra

Recipe courtesy of Brooke Williamson

unknown

Twice-Baked Potatoes Stuffed with Lobster

Recipe courtesy of Brooke Williamson

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