Season 12, Episode 8

A Trip to the Mediterranean

Valerie Bertinelli is dreaming of trips to the Mediterranean and the crystal blue ocean, and she's making a few dishes that remind her of that setting. She prepares Cold Poached Salmon Nicoise with Crispy Potatoes, an Italian 75 cocktail and No-Churn Lemon Ice Cream with Raspberry Swirl.
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Recipes From This Episode

Italian 75

No Churn Lemon Ice Cream with Raspberry Swirl

Cold-Poached Salmon Nicoise Salad with Crispy Potatoes

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Sunday
Aug 1
11:30am | 10:30c

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