Season 12, Episode 8

A Trip to the Mediterranean

Valerie Bertinelli is dreaming of trips to the Mediterranean and the crystal blue ocean, and she's making a few dishes that remind her of that setting. She prepares Cold Poached Salmon Nicoise with Crispy Potatoes, an Italian 75 cocktail and No-Churn Lemon Ice Cream with Raspberry Swirl.
See Tune-In Times

Recipes From This Episode

Italian 75

No Churn Lemon Ice Cream with Raspberry Swirl

Cold-Poached Salmon Nicoise Salad with Crispy Potatoes

Upcoming Airings

See Full Schedule
Aug 1
11:30am | 10:30c

Previous Episode

Buns of Anarchy

Next Episode

Easy Breezy Brunch

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories