Season 7, Episode 9

Come Cassoulet With Me: A Decadent Dinner on a Dime

Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and so delicious! Her menu for Chef Ludo's visit also includes Fennel and Greens Salad, Lemon Sorbet in Lemon Cups and Pistachio Brittle.
See Tune-In Times

Recipes From This Episode

Pistachio Brittle

Fennel and Greens Salad

Valerie's Comfy Cassoulet

Lemon Sorbet in Lemon Cups

Upcoming Airings

See Full Schedule
Jan 14
7am | 6c
To Spain for a Little Bit of Everything: Tapas
It's Getting Hot in Here

What's New

Latest Stories