Season 7, Episode 9

Come Cassoulet With Me: A Decadent Dinner on a Dime

Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and so delicious! Her menu for Chef Ludo's visit also includes Fennel and Greens Salad, Lemon Sorbet in Lemon Cups and Pistachio Brittle.
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Recipes From This Episode

Pistachio Brittle

Fennel and Greens Salad

Valerie's Comfy Cassoulet

Lemon Sorbet in Lemon Cups

To Spain for a Little Bit of Everything: Tapas
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