Season 9, Episode 12

Cooks in the House!

Valerie Bertinelli is making dinner for her friend, cookbook author David Venable, and she's pulling an array of ingredients out of her pantry for a flavorful meal that's sure to impress. She serves Espresso-Crusted Rib-Eye with Rissole Potatoes and Sauteed Asparagus on the side. For dessert, she makes a Classic Lemon Tart with a Coconut Almond Crust.
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Recipes From This Episode

Sauteed Asparagus

Tom's Espresso Rib-Eye

Rissole Potatoes

Classic Lemon Tart with Coconut-Almond Crust

Busy Mom's Weeknight Dinner

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