Season 7, Episode 8

To Spain for a Little Bit of Everything: Tapas

Following a trip to Spain, Valerie Bertinelli has developed a love of Spanish foods, especially the small plates, or tapas, that the Spaniards do so brilliantly. When her out-of-town friends come to visit, Valerie serves tapas to fuel their nonstop euchre card game competition. On the menu are Patatas Bravas, Asparagus Wrapped in Serrano Ham, Stuffed Piquillo Peppers, Oven Paella and, for dessert, Creme Catalana.
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Recipes From This Episode

Valerie's Super Easy Oven Paella

Roasted Asparagus Wrapped in Serrano Ham

Patatas Bravas

Stuffed Piquillo Peppers

Upcoming Airings

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Jan 20
8:30am | 7:30c

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Come Cassoulet With Me: A Decadent Dinner on a Dime


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