Jeppe Kil Andersen makes a traditional Scandinavian dish of salmon cured with sugar, salt and dill, then serves it with a fennel salad and a classic Scandinavian mustard sauce.
Ree brings steak to the meatless table by grilling thick slices of eggplant and topping it with feta, juicy tomatoes and crisp cucumbers with a drizzle of olive oil.
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