This scrumptious pyramid-shaped pastry is a favorite snack in India and abroad. The savory potato, pea and peanut filling pairs well with the tangy, sweet tamarind and date chutney.
At Hruska's Kolaches in Salt Lake City, Guy Fieri finds that they work quickly to keep up with demand for their Czech pastries, including the Raspberry and Cream Cheese Kolaches.
Inspired by cinnamon rolls, Sunny Anderson rolls up crescent dough with freeze-dried berries and sugar to create sweet pastries for breakfast or brunch.
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