Chocolate chip cookie-fied croissants from France are all the rage on TikTok. But if you can’t make it there, here’s a tip from our test kitchen for making it at home.
Dominique Ansel’s pastry, a cross between a croissant and a doughnut, sent people spinning when it debuted. Here, a look back on how the flaky, cream-filled delight changed the pastry game.
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