Chef Robert's Team
Chefs' Side Bet 01:31
Videos In This Playlist
Chefs' Side Bet 01:31
The chefs make a side bet: the losing chef must undergo a makeover.
Robert's Lobster Corn Chowder 03:15
For the final challenge, Robert's student makes lobster corn chowder.
Robert's Flambe Bread Pudding 03:17
Chef Robert makes a vanilla brioche bread pudding with peach Suzette sauce.
Robert's Pan-Seared Sea Bass 03:02
Robert teaches his team to make seared sea bass in tomato fennel broth.
Highlights: Recipe Jumble 04:02
The recruits work together to unscramble a recipe jumble and cook the dish.
Demo: Potato Pancake Appetizer 03:07
Chef Anne and Chef Robert teach the recruits how to make potato pancakes.
Robert's Seared Duck Breast 03:01
Robert makes pan-seared duck breast with an apple-pomegranate reduction.
Robert's Herbed Turkey Breast 03:02
Robert makes herbed turkey breast with peas, potato and cranberry compote.
Robert's Herbed Pork Paillards 03:16
Chef Robert makes pork paillards with compound butter and asparagus.
Robert's Airline Chicken 03:23
Chef Roberts makes a seared chicken breast with potato hash and pan jus.
