There’s one side dish that always gets rave reviews: scalloped potatoes. (Seriously, has anyone ever said no to a scoop of these rich, buttery spuds?) Whether they’re a hearty addition to a cold-weather, weeknight dinner or dressed up with cheese and fresh herbs to be served as part of a holiday meal, scalloped potatoes are always a crowd-pleaser.

And, while we’ve all got our favorite version of this oh-so-satisfying side dish, there's nothing wrong with having a few variations on hand – especially if you make scalloped potatoes regularly. From potatoes baked crispy on a sheet pan to ones that are cooked in a creamy no-dairy sauce (and everything in between), here are a few tasty ways to make scalloped potatoes – with a twist!

Extra Cheesy: Four-Cheese Scalloped Potatoes

Calling all fromage fanatics! These thinly sliced spuds are layered with the perfect blend of four distinct cheeses. The finished potatoes are incredibly creamy (thanks to easy-to-melt mozzarella and raclette) with a nice, nutty flavor from grated asiago and parmesan.

Individual-Size: Mini Scalloped Potatoes

An easy way to make dinner feel extra special? Give everyone their own individual ramekin of warm, cheesy goodness!

Health-ified: Scalloped Potatoes au Gratin

Who says scalloped potatoes have to derail your diet? Ellie’s recipe is decadent and flavorful (hello, grated Gruyere and fresh thyme) but lighter than most versions (she makes hers with 1% milk) so that you can stick to your healthy eating goals – even when you’re craving comfort food!

Super Crispy: All-Crust Sheet-Pan Scalloped Potatoes

If the crunchy, caramelized edges are your favorite part of any casserole then this super-sized version of the classic dish is your new go-to. The potatoes are rich and creamy but every bite has that crispy crust you're craving.

Dairy-Free: Vegan Scalloped Potatoes

I love butter and cheese just as much as the next gal but even I have to admit that this vegan side dish is seriously delicious. It’s got silken tofu for creaminess and browned onions for a wonderfully deep and savory flavor.

Insta-Worthy: Cheesy Scalloped Potato Bundt

It’s not easy to one-up the simple, rustic presentation of scalloped potatoes, baked to golden-brown perfection in a casserole dish (seriously, what looks more delicious than that?) – but Food Network Kitchen has done it. You won’t be able to take your eyes off this Bundt pan-baked masterpiece!

With an Add-In: Scalloped Potatoes with Ham

What pairs more perfectly with potatoes and Cheddar than ham? Subtly sweet and perfectly salty, a few slices of baked ham is all you need to seriously upgrade your scalloped potatoes!

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