Food Network Magazine's Vegetarian Chef's Salad is a satisfying main dish packed with hearty ingredients and bold flavors.
This week, lightened-up appetizers are on the menu. Aarti Sequeira and Alex Guarnaschelli are facing off with their best flavor-packed, better-for-you party starters. Whose will you serve at your next summer party?
Get Food Network's top-five recipes for moist, tender beer can chicken recipes.
Try Food Network Magazine's California Rice and Beans, a weeknight-friendly supper that's ready to eat in just 35 minutes, for Meatless Monday dinner.
This week, Star winners and Chopped judges are going up against their own cohorts in two meaty showdowns.
At your next weekend cookout, try grilling homemade pizza dough using Food Network Magazine's recipe for Grilled Everything Pizza.
Get Food Network's recommended cocktail recipes for enjoying all summer long.
Right now, my go-to pilaf is Guy Fieri’s Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo. It’s a perfect pairing and a quick summer meal just right for The Weekender.
Get recipes and ideas for grilling in foil, an easy and mess-free way to grill in the summer.
Check out Food Network's top-five easy kebab recipes to find five-star dinner inspiration from Food Network stars Ted Allen, Melissa, the Neelys and Tyler.
Get Food Network's recipes for the best summer fruit pies and tarts.
Try Food Network's Penne with Spinach Sauce from Giada De Laurentiis for a simple, quick dinner for Meatless Monday.
This week, Star Season 7 winner Jeff Mauro and Chopped judge Scott Conant and grilling up their best hot dogs. Both chefs beef up their grilled dogs with over-the-top toppings – so whose will you serve up?
Make traditional barbecue pulled pork sandwiches at home using Pat and Gina Neely's step-by-step photos and top-rated recipe from Food Network Magazine.
Check out these grilled chicken dishes for summertime cooking from Guy, Bobby and Alton more Food Network chefs.
Try Food Network's Charred Tomato Gazpacho for a cool, refreshing soup that celebrates the fresh flavor of juicy, ripe summer tomatoes.
This week, we depart from our regularly scheduled Star vs. Chopped competition to bring you a special Summer Showdown featuring mouthwatering dessert recipes from Trisha Yearwood and Ree Drummond.
Skip traditional ketchup and mustard, and dress up your hot dog with bold, flavorful toppings with cookout-ready recipes from Food Network.
Check out Food Network's top-five summer appetizers below to find fresh, party-ready recipes from Giada, Anne, Ellie, Rachael and Alton.
Get the recipe for Food Network Magazine's Crustless Caprese Quiche, a meatless, family-friendly recipe for a quick weeknight meal.
This week, Melissa d’Arabian and Marcus Samuelsson are serving up fresh, fuss-free grilled fish dishes. Whose makes the cut for your grill-out menu?
Check out Food Network's best-five pasta salads to find top-rated classic and dressed-up creations from some of your favorite chefs, like Giada and Ina .
Get the recipe for Morgan's Veggie Pattie, a five-star meatless burger, from Food Network's Guy Fieri.
This week, Guy Fieri and Alex Guarnaschelli fire up their grills for a head-to-head chicken showdown. Who grills the better bird?
Prepare a spread of fresh seafood at your weekend cookout with Food Network's easy recipes for salmon and shrimp.
Check out Food Network chefs' top-five recipes for no-cook pesto, and find five-star ways to put this summer sauce to work in pasta or atop pizza and meats.