Chorizo and Cabbage Stir-Fried Noodles

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4 ounces thin rice noodles

2 tablespoons low-sodium soy sauce

1 tablespoon sambal oelek

1 lime, juiced

2 teaspoons toasted sesame oil

2 tablespoons vegetable oil

1 pound fresh Mexican chorizo, casings removed

1 red jalapeno or serrano pepper, seeded and thinly sliced

2 tablespoons finely chopped ginger (from a 1-inch piece)

2 cloves garlic, minced

2 scallions, sliced, white and light green parts separated from dark green parts

Kosher salt and freshly ground black pepper

1/2 head small green cabbage or napa cabbage, thinly sliced (about 2 cups or 6 1/2 ounces)