Crispy Baked Chicken Wings

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Wings:

1 tablespoon vegetable oil

2 pounds chicken wings, separated into drumettes and flats

1 tablespoon baking powder

Memphis Dry Rub:

1/2 cup light brown sugar

2 tablespoons kosher salt

1 tablespoon butcher's grind cracked black pepper

2 tablespoons granulated sugar

1 tablespoon Hungarian paprika

1 tablespoon chili powder

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 1/2 teaspoons ground cumin

1/2 teaspoon cayenne pepper

Pinch of celery seeds