Katie Lee features Dark Chocolate Chunk and Candy Cane Cookies, as seen on Food Network Kitchen Live.
Recipe courtesy of Katie Lee Biegel

Dark Chocolate Chunk and Candy Cane Cookies

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  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 36 cookies



  1. Preheat oven to 375 degrees F. Position a rack in the middle of the oven. Grease two cookie sheets, or line with parchment paper.
  2. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
  3. In a large bowl, using a handheld electric mixer, cream the butter and sugars until light and fluffy, about 3 minutes. Add the eggs, one at a time beating until incorporated. Beat in the vanilla. Mix in the dry ingredients with the mixer on low speed until just combined. Stir
  4. in the chocolate and candy canes with a wooden spoon.
  5. Scoop by the heaping tablespoonful onto the cookie sheets. Bake until golden and chewy, 12 to 15 minutes. Transfer the cookies to a rack to cool. Store in an airtight container.