4 balls Homemade Corn Tortilla dough, see Homemade Corn Tortillas recipe
1 cup shredded Toma cheese, may substitute Chihuahua cheese
4 cups grapeseed oil
1/2 cup salsa verde, for serving, see Salsa Verde recipe
If assembling ahead of time, store in refrigerator covered with a damp cloth to prevent quesadillas from drying out.