Recipe courtesy of Jackie Rothong

Easy Frozen Yogurt Pops

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My nephew's love for ice pops inspired this granola-and-berry version of yogurt pops. Layering in the fruit and cereal turns it into a parfait-like treat that's kid-approved. Freezing everything right in the yogurt container means they couldn't be simpler to make!
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  • Level: Easy
  • Total: 4 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

Directions

Special equipment:
4 ice pop sticks
  1. Open the yogurt containers. Spoon out all but 2 tablespoons of the yogurt from each container and place it in a medium bowl. Place 1 teaspoon granola, 5 blueberries, 1 halved raspberry and 1 halved blackberry in each container. Spoon about 2 tablespoons of yogurt on top of the berries. Repeat until you have a total of 3 layers each of yogurt, berries and granola in each container.
  2. Place an ice pop stick in the center of each yogurt container. Freeze until solid, at least 4 hours and preferably overnight.  
  3. When ready to serve, remove a yogurt container from the freezer, dip the base into warm water and let sit for 15 to 20 seconds. Using the stick, gently pull and twist the yogurt pop out of the container. Serve immediately.

Cook’s Note

Any kind of yogurt works great for these pops: sweetened, unsweetened, fruit-on-the-bottom or flavored. If the yogurt is unsweetened, feel free to drizzle honey on the pops when unmolded. What’s most important is the shape of the container. Tall oval ones give the pops the right shape.

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