Blend the first 6 ingredients in a blender until smooth. Serve with a spoon and a straw in tall Collins glasses. Garnish each with thyme sprig and thinly sliced lemon.
Cook’s Note
To make the lemon juice ice cubes, divide about 1 1/2 cups of lemon juice among 12 cavities of an ice cube tray. Freeze until solid.
Tools You May Need
Tools You May Need
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