Recipe courtesy of John Cusimano
Recipe courtesy of John Cusimano
Watch how to make this recipe.
Frozen Limonata Sloshy
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- Level: Easy
- Total: 10 min (plus ice cube freezing time)
- Active: 10 min
- Yield: 4 servings
- Level: Easy
- Total: 10 min (plus ice cube freezing time)
- Active: 10 min
- Yield: 4 servings
Ingredients
Directions
- Blend the first 6 ingredients in a blender until smooth. Serve with a spoon and a straw in tall Collins glasses. Garnish each with thyme sprig and thinly sliced lemon.
Cook’s Note
To make the lemon juice ice cubes, divide about 1 1/2 cups of lemon juice among 12 cavities of an ice cube tray. Freeze until solid.
