Green Chile Chicken Soup

Deselect All

4 medium poblano peppers

4 tablespoons unsalted butter

2 medium leeks, halved and sliced

2 medium Yukon gold potatoes, peeled and cut into 1/2-inch chunks

2 cloves garlic, finely chopped

Kosher salt

1/4 cup all-purpose flour

2 teaspoons ground cumin

1 teaspoon dried oregano

1/4 teaspoon ground nutmeg

1 quart low-sodium chicken broth

3/4 cup heavy cream

2 cups chopped or shredded skinless rotisserie chicken (or other cooked chicken)

1 cup frozen corn kernels, thawed

Juice of 1 lime

Cilantro leaves, for garnish

Crumbled cotija cheese, for garnish