Grilled Steak with Yellow Pepper Chimichurri

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Steak:

1 pound hanger steak or skirt steak

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

Yellow Pepper Chimichurri:

1 yellow bell pepper, chopped

1 cup roughly chopped flat-leaf parsley

2 tablespoons oregano leaves

2 garlic cloves, chopped

1/2 cup extra-virgin olive oil

3 tablespoons red wine vinegar

Large pinch kosher salt

Large pinch freshly ground black pepper