Recipe courtesy of Erin Jeanne McDowell
Recipe courtesy of Erin Jeanne McDowell
Watch how to make this recipe.
Norwegian Pudding
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 264
- Total Fat
- 19 g
- Saturated Fat
- 12 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 3 g
- Cholesterol
- 56 mg
- Sodium
- 128 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 264
- Total Fat
- 19 g
- Saturated Fat
- 12 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 0 g
- Sugar
- 15 g
- Protein
- 3 g
- Cholesterol
- 56 mg
- Sodium
- 128 mg
Ingredients
Pudding:
Spiced Sugar:
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Directions
- For the pudding: Heat the milk, cream and sugar in a medium saucepan over medium-low heat. Heat until just barely simmering, then remove from the heat.
- Meanwhile, melt the 10 tablespoons butter in a medium pot. Sprinkle the flour evenly over the butter and cook, whisking constantly, until the mixture browns lightly and smells nutty, 3 to 4 minutes.
- Gradually ladle the warm milk mixture into the pot, whisking constantly, until incorporated and the mixture comes to a visible simmer and thickens, 3 to 4 minutes.
- Remove from the heat and stir in the vanilla extract.
- For the spiced sugar: Combine the sugar, cinnamon and nutmeg in a small bowl and stir. Set aside.
- Serve the pudding warm, drizzled with melted butter and a generous sprinkling of the spiced sugar.
