4 large slices rustic bread, halved
Extra-virgin olive oil
1 large clove garlic
1 large ripe tomato (or 2 medium), halved
Flaky sea salt and freshly ground black pepper
4 thin slices speck or prosciutto, torn (optional)
Shredded or shaved Manchego cheese, for topping
Four days of eating, drinking and all your favorite chefs.